Mayoy Cacao
65% Montaña Ocumare, Venezuela
65% Montaña Ocumare, Venezuela
60 g.
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Montaña Ocumare is located at Heri Pittier National Park in Aragua. Regino and Félix are the only cacao farmers allowed in this protected, remote, mule-only access area. Here we find wild cacao, a rare bean that dates back (and beyond) Venezuelan colonial times.
Tasting notes: Nutty, woody, citrus.
All our chocolates and cacao products are:
Sustainable and Direct trade
We source directly from sustainable and trusted cacao farmers in Venezuela.
Slave-free
We support and empower the community. People are valued and treated with respect and fairly paid.
Raw
We keep our cacao as pure as it comes. No excessive processing. Not subjected to extreme heat.
Natural
What you see is what you get. No preservatives, sweeteners, no refined sugars, colourings or any other additives.
Vegan
No use of animal products. No artificial fertilisers or pesticides.
Free from
Gluten-free, lactose-free, palm oil-free, GMO-free.
Collapsible content
Ingredients
65% cacao and organic brown cane sugar.
Nutritional Information (per 40 g)
Energy 916 kJ / 219 Kcal
Fat 14 g
of which is saturates 3.6 g
Carbohydrates 4.4 g
of which is sugars 3.6 g
Fibre 2 g
Protein 1.6 g
Salt 0g
