58% Rio Frio, Sur del lago de Maracaibo

Río Frío cacao is located in Sur del Lago of Maracaibo, Zulia. José Díaz runs his 7-hectare Cacao family farm (dating back from generations) with the best sustainable and land regenerative practices, growing the world-renowned cacao criollo bean and trinitario varieties. 

We are Venezuelan bean-to-bar chocolate-makers based in London. Our cacao is sourced directly from sustainable and trusted farmers in Venezuela. All our products are free from preservatives, sweeteners, colourings, additives, artificial fertilisers and pesticides. Suitable for vegans. Gluten-free, lactose-free, palm oil-free, GMO-free.

Our deliciously guilt-and-nasties-free chocolate is made with love in our London choco lab.

Ethical, Sustainable, Direct Trade, Vegan, Raw, Gluten Free, Plan oil Free.

INGREDIENTS
58% cacao and organic
brown cane sugar.

 All our chocolates and cacao products are:

Sustainable and Direct trade
We source directly from sustainable and trusted cacao farmers in Venezuela.

Slave-free
We support and empower the community. People are valued and treated with respect and fairly paid. 

Raw
We keep our cacao as pure as it comes. No excessive processing. Not subjected to extreme heat.

Natural
What you see is what you get. No preservatives, sweeteners, refined sugars, colourings, or other additives.

Vegan
No use of animal products. No artificial fertilisers or pesticides.

Free from
Gluten-free, lactose-free, palm oil-free, GMO-free.