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Ingredients
65% cacao, cacao butter, organic brown cane sugar.
About the region
This Río Caribe cacao comes from El Pilar town in the Paria Peninsula, Sucre – an area best-known for its Trinitario bean variety and Venezuela’s biggest cacao production. Trinitarios are the perfect blend between the delicate, yet full of flavour criollo, and the robust Amazonia’s forastero beans.