Mayoy Cacao
75% Ocumare & Caripe Coffee
75% Ocumare & Caripe Coffee
Couldn't load pickup availability
Ocumare cacao grows in the remote, protected Henri Pittier National Park in Aragua, Venezuela. Regino and Felix are the only farmers allowed to tend this rare wild cacao, which dates back to before colonial times. Paired with Caripe, Venezuela’s native coffee variety grown by Carlos Avila in Monagas, this chocolate and coffee bean blend is an exquisite expression of Venezuelan rich heritage.
Nutritional Information
(serving size 60 grams)
Energy 1380K /353 Kcal
Fat 27.6g
of which saturates 16.2g
Carbohydrates 13.2g
of which is sugars 9g
Fibre 11.4g
Protein 6g
Salt 0g
Ingredients
75% cacao, organic cane sugar, coffee, cacao butter.
Learn more about this chocolate bar
The Area
More info coming soon...
Flavours
More info coming soon ...
Ingredients
58% Cacao beans, organic sugar cane.
ALL OUR PRODUCTS ARE
SUSTAINABLE / DIRECT TRADE
We source directly from sustainable and trusted cacao farmers in Venezuela.
SLAVE-FREE
We support and empower the community. People are valued and treated with respect and fairly paid.
RAW
We keep our cacao as pure as it comes. No excessive processing.
Not subjected to extreme heat.
NATURAL
What you see is what you get.
No preservatives, sweeteners, no refined sugars, colourings or any other additives.
VEGAN / KIND TO EARTH
No use of animal products. No artificial fertilisers or pesticides.
FREE FROM
Gluten-free, lactose-free, palm oil-free, GMO-free.
